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Easy Cottage Cheese #5 Ranch Cottage Cheese Dip

Thursday, January 4th, 2018 - Cottage
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Easy Cottage Cheese #5 Ranch Cottage Cheese Dip

Easy Cottage Cheese #5 Ranch Cottage Cheese Dip Pictures Album

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Easy

eas•y zē),USA pronunciation adj.,  eas•i•er, eas•i•est, adv., n. 
adj. 
  1. not hard or difficult;
    requiring no great labor or effort: a book that is easy to read; an easy victory.
  2. free from pain, discomfort, worry, or care: He led an easy life.
  3. providing or conducive to ease or comfort;
    comfortable: an easy stance; an easy relationship.
  4. fond of or given to ease;
    easygoing: an easy disposition.
  5. not harsh or strict;
    lenient: an easy master.
  6. not burdensome or oppressive: easy terms on a loan.
  7. not difficult to influence or overcome;
    compliant: an easy prey; an easy mark.
  8. free from formality, constraint, or embarrassment: He has an easy manner.
  9. effortlessly clear and fluent: an easy style of writing.
  10. readily comprehended or mastered: an easy language to learn.
  11. not tight or constricting: an easy fit.
  12. not forced or hurried;
    moderate: an easy pace.
  13. not steep;
    gradual: an easy flight of stairs.
  14. [Com.]
    • (of a commodity) not difficult to obtain;
      in plentiful supply and often weak in price.
    • (of the market) not characterized by eager demand.
  15. [Naut.]
    • (of a bilge) formed in a long curve so as to make a gradual transition between the bottom and sides of a vessel;
      slack.
    • (of the run of a hull) having gently curved surfaces leading from the middle body to the stern;
      not abrupt.

adv. 
  1. in an easy manner;
    comfortably: to go easy; take it easy.

n. 
  1. a word formerly used in communications to represent the letter E.
easy•like′, adj. 

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Ranch

ranch (ranch),USA pronunciation n. 
  1. an establishment maintained for raising livestock under range conditions.
  2. [Chiefly Western U.S. and Canada.]a large farm used primarily to raise one kind of crop or animal: a mink ranch.
  3. a dude ranch.
  4. the persons employed or living on a ranch.
  5. See  ranch house. 

v.i. 
  1. to manage or work on a ranch.
ranchless, adj. 
ranchlike′, adj. 

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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